How To Make Fried Potatoes On Blackstone Griddle

Blackstone Griddle Potatoes are an like shooting fish in a barrel side dish washed in under thirty-minutes on the griddle. Crispy on the exterior and creamy on the within these are well-seasoned potatoes that go with breakfast or dinner!

Jump to:

• Why this works
• Ingredients you volition need
• Ingredient notes
• How to make this
• Skillful tips
• FAQs
• Serving suggestions
• Storage & Reheating
• More than side dish recipes
• Recipe

Why this works

• Super quick - these Blackstone Griddle Potatoes are like shooting fish in a barrel to toss together and cook in a jiffy! Information technology's as quick as making some Bacon Brussel Sprouts on the griddle.
• Delicious - they are pretty yummy and are perfect to serve with some brats or mojo pork ! Or if you would like to make a meal out of it check out my smoked sausage and potatoes repast .

Ingredients you will need

Hither is a quick snapshot of the ingredients y'all'll need for this recipe. Ringlet to the recipe card where yous volition notice the verbal measurements.

Ingredient notes

• Red potatoes - choose small or baby red potatoes. You tin can also use some other waxy variety of potatoes such as Yukon golds.
• Onion - is optional this is great with or without it.

How to make this

Step i: Prep the red potatoes

Cube the red potatoes into large chunks. If using infant potatoes just cut those in one-half. Toss the potatoes, seasonings, and olive oil in a large bowl.

Step 2: Cooking the potatoes

Preheat the griddle to medium heat or nigh 400 degrees. The potatoes have plenty of oil so at that place is no reason to add together more to the griddle summit.

Add together the potatoes and diced onion to the griddle elevation. Cover with a dome. Plow the potatoes near every five-minutes or until crispy and fork-tender.

Expert tips

To prep ahead cutting the potatoes just go out them in salted water until ready to use to preclude them from turning blackness. Be sure to drain and pat dry prior to tossing with oil and seasonings.

To brand this on the stovetop melt in a big fry pan over medium heat for about xx-minutes until crispy and fork-tender. Yous can also finish them with some bootleg garlic butter .

FAQs

Should you boil potatoes before frying them?

No there is no demand to boil them.

Practice y'all soak potatoes before frying them?

You can soak them overnight, and then pat them dry prior to frying. This volition remove excess potato starch which will promote crispiness and proceed them from sticking together.

More than side dish recipes

• Smoked Broiled Beans Recipe

• German Mustard Potato Salad

• Easy Balsamic Tomato Cucumber Salad

• Marinated Mozzarella Balls

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Recipe

• ▢ 2 ½ pounds minor reddish potatoes cut into chunks, can use baby potatoes
• ▢ 1 onion diced
• ▢ ⅓ cup olive oil
• ▢ 1 tablespoon garlic powder
• ▢ 1 teaspoon salt
• ▢ one teaspoon pepper
• ▢ ½ teaspoon smoked paprika
• ▢ 2 teaspoons Creole seasoning or seasoned salt

• Cut potatoes into large chunks. If using baby potatoes cut in half.

• In a large bowl toss together the potatoes, seasonings, and olive oil.

• Preheat the griddle to about 400-degrees or medium heat.

• Add the prepared potatoes to the grill. Cook under a dome flipping the potatoes almost every 5-minutes until crispy and fork tender. This volition have about xv-minutes.

• Serve immediately or shop in an airtight container for upwardly to three days. Reheat in microwave.

To prep ahead cut the potatoes only exit them in salted water until ready to utilise to prevent them from turning black. Be sure to drain and pat dry prior to tossing with oil and seasonings.

To brand this on the stove top cook in a big fry pan over medium oestrus for about xx-minutes until crispy and fork tender.

Serving: 1 serving | Calories: 254 kcal | Carbohydrates: 33 one thousand | Protein: 4 g | Fat: 12 chiliad | Saturated Fatty: 2 g | Polyunsaturated Fatty: ane g | Monounsaturated Fat: 9 g | Sodium: 424 mg | Potassium: 924 mg | Cobweb: four g | Sugar: 3 g | Vitamin A: 375 IU | Vitamin C: 18 mg | Calcium: 27 mg | Iron: ii mg

Don't forget to bring together our Facebook group - Blackstone Griddle Honey or our BBQ group !

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